This recipe sounds good but there can be so many variations. My recipe is similar, but I substitute 1 tbsp ground flax seed and 2 tbsp water for each egg. I also add rum flavouring which really accents the flavour of the bananas. (Using flax seed and water as a substitute for eggs makes your recipe VEGAN friendly. My husband and grandkids love my banana bread. I have trouble keeping enough in the fridge.
This recipe sounds good but there can be so many variations. My recipe is similar, but I substitute 1 tbsp ground flax seed and 2 tbsp water for each egg. I also add rum flavouring which really accents the flavour of the bananas. (Using flax seed and water as a substitute for eggs makes your recipe VEGAN friendly. My husband and grandkids love my banana bread. I have trouble keeping enough in the fridge.