As 6-inch baking pans are not called for often, so I don't want to buy one for a single use, could this be made in a loaf pan? How would the baking time and/or temperature need to be adjusted if this is baked in a loaf pan? Alternatively, could this be made as mini loaves in small ramekins? And if so, how would the baking time and/or temperature need to be adjusted for this? Thanks!
As 6-inch baking pans are not called for often, so I don't want to buy one for a single use, could this be made in a loaf pan? How would the baking time and/or temperature need to be adjusted if this is baked in a loaf pan? Alternatively, could this be made as mini loaves in small ramekins? And if so, how would the baking time and/or temperature need to be adjusted for this? Thanks!