Followed recipe precisely. I've made lots different kinds of jams, jellies and marmalades with many types of fruits, tea, even garlic, and know it's important to do so.
This was nothing special in terms of taste and it didn't set, either, first time that's ever happened to me.
IF it was delicious, I wouldn't mind so much, you can still use runny marmalade for other things like ice cream topping, but it's just not all that good. Much more effort than it's worth. Will be looking for other uses for my bumper crop of zucchini.
Followed recipe precisely. I've made lots different kinds of jams, jellies and marmalades with many types of fruits, tea, even garlic, and know it's important to do so.
This was nothing special in terms of taste and it didn't set, either, first time that's ever happened to me.
IF it was delicious, I wouldn't mind so much, you can still use runny marmalade for other things like ice cream topping, but it's just not all that good. Much more effort than it's worth. Will be looking for other uses for my bumper crop of zucchini.