A correction. This recipe yields 6 half [jelly jars] pints, not pints. Also a clarification please. I assumed the 2# of zucchini called for was fresh before grating and seeds removed. Was that correct? Also you did not specify whether to squeeze excess moisture out. I did because I normally do, but it was very dry in the initial cook stage before adding the sugar.
A correction. This recipe yields 6 half [jelly jars] pints, not pints. Also a clarification please. I assumed the 2# of zucchini called for was fresh before grating and seeds removed. Was that correct? Also you did not specify whether to squeeze excess moisture out. I did because I normally do, but it was very dry in the initial cook stage before adding the sugar.