We squeeze the water from the Napa cabbage. We also make some with finely diced "Baked" tofu and if we have it on hand I finely dice up some celery. We make enough to freeze for quick meals later. Reply
We squeeze the water from the Napa cabbage. We also make some with finely diced "Baked" tofu and if we have it on hand I finely dice up some celery. We make enough to freeze for quick meals later.