Sorry about that... Not that I've tried this, but I'm wondering if subbing finely chopped mushrooms, such as Shitake, for the pork might be an option. Maybe add in some minced nuts such as walnuts for good measure and a bit of protein. Hmmmm... maybe I'll try that.
Sorry about that... Not that I've tried this, but I'm wondering if subbing finely chopped mushrooms, such as Shitake, for the pork might be an option. Maybe add in some minced nuts such as walnuts for good measure and a bit of protein. Hmmmm... maybe I'll try that.