This recipe is way too difficult. And napa cabbage holds too much water. Use regular green cabbage instead. To one pound ground pork, add one head finely chopped green cabbage add a dash of water and mix. You can also add a few drops of fish sauce. You can find both this and the pre-made wraps at your local Asian store. There are many good videos online explaning how to make these. They are delicious!!! Enjoy!
For vegetarian dumplings innards: scramble about seven eggs preferably in sesame oil to go with your chopped cabbage, add one carrot shredded. Few drops fish sauce can be added.
This recipe is way too difficult. And napa cabbage holds too much water. Use regular green cabbage instead. To one pound ground pork, add one head finely chopped green cabbage add a dash of water and mix. You can also add a few drops of fish sauce. You can find both this and the pre-made wraps at your local Asian store. There are many good videos online explaning how to make these. They are delicious!!! Enjoy!
For vegetarian dumplings innards: scramble about seven eggs preferably in sesame oil to go with your chopped cabbage, add one carrot shredded. Few drops fish sauce can be added.