It is hard to make these vegan. I have found success with egg ones. To make roughly the same amount of dumplings scramble and fry about 7 eggs. Just use oil. I use sesame oil. Let cool, chop very finely one head green cabbage, not napa cabbage. This is too wet even for the traditional pork dumplings.
Shred one carrot into the cabbage and mix in cool eggs. If you do fish, add a few drops fish sauce. You can find this at Asian stores. You can also find the pre-made wraps there too. Take one dumpling wrap, dampen the edges of at least one side, put about 1-2tsp filling and close the ends together. There are videos online too. Good luck. Gong xi fa cai!
It is hard to make these vegan. I have found success with egg ones. To make roughly the same amount of dumplings scramble and fry about 7 eggs. Just use oil. I use sesame oil. Let cool, chop very finely one head green cabbage, not napa cabbage. This is too wet even for the traditional pork dumplings.
Shred one carrot into the cabbage and mix in cool eggs. If you do fish, add a few drops fish sauce. You can find this at Asian stores. You can also find the pre-made wraps there too. Take one dumpling wrap, dampen the edges of at least one side, put about 1-2tsp filling and close the ends together. There are videos online too. Good luck. Gong xi fa cai!