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According to USDA Complete guide to home canning:
Half pints or pints: 0-1,000ft is 5 min. 1,001-6,000 is 10 min. Above 6,000 ft is 15 min.
Quarts: 0-1,000ft is 10 min. 1,001-6,000ft is 15 min. Above 6,000 ft iss 20 min.

The USDA Complete Guide to Home Canning can be downloaded for free from their site.

Please be more specific with times as this can be a safety issue. Thank you.

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