I'm with the OP, who is not quibbling over 2 eggs or 3 eggs. Your recipe as published says 2 CUPS of eggs.
I've been hybridizing several recipes over the years, including the 2-egg vs. 3-egg question, and have settled down to 3 eggs with ~1 cup of liquid (mixed milk and water) and 1 cup of flour, in a square pan. The 3rd egg produces a lot more rise and openness. Recently experimented with a half recipe, but with 2 eggs, in a glass loaf pan, as we are now empty nesters. Worked out great!
I'm with the OP, who is not quibbling over 2 eggs or 3 eggs. Your recipe as published says 2 CUPS of eggs.
I've been hybridizing several recipes over the years, including the 2-egg vs. 3-egg question, and have settled down to 3 eggs with ~1 cup of liquid (mixed milk and water) and 1 cup of flour, in a square pan. The 3rd egg produces a lot more rise and openness. Recently experimented with a half recipe, but with 2 eggs, in a glass loaf pan, as we are now empty nesters. Worked out great!