It’s very important to make sure your pan is hot before you add the batter! This is the simple reason why some puddings collapse. I like putting a little vegetable oil in my tins as it seems to work better. You could also heat up the drippings or vegetable oil on a frying pan and then add.
It’s very important to make sure your pan is hot before you add the batter! This is the simple reason why some puddings collapse. I like putting a little vegetable oil in my tins as it seems to work better. You could also heat up the drippings or vegetable oil on a frying pan and then add.