ÃÛÌÒÁµÈË

Add new comment

Feisty Granny (not verified)

11 months ago

I remember in the late 30s and early 40s my mom would cook this on the wood stove and then she would can it. We had jars and jars of it, and it was usually made with venison. I loved the mince filled cookies that she made. I've not found any commercial brand that tastes anywhere near it.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.