I make, "Scotch Cake's", every year, right after Thanksgiving. I don't allow mine to, " brown", at all. Pale in color. The secret to the BEST flavor is to HIDE them in a cool, dark place and let them AGE!! Without the aging you just DON'T have the amazing flavor. Bring them out at Christmas.
I make, "Scotch Cake's", every year, right after Thanksgiving. I don't allow mine to, " brown", at all. Pale in color. The secret to the BEST flavor is to HIDE them in a cool, dark place and let them AGE!! Without the aging you just DON'T have the amazing flavor. Bring them out at Christmas.