I have been baking Scottish Shortbread for over 50 years, and never, ever, baked it at 400 degrees! My Scottish grandmother's recipe says "bake in a slow oven". I bake mine at 350 and it turns out perfectly. Reply
I have been baking Scottish Shortbread for over 50 years, and never, ever, baked it at 400 degrees! My Scottish grandmother's recipe says "bake in a slow oven". I bake mine at 350
and it turns out perfectly.