We recommend very fresh and tender pods (not past their prime) for canning. This recipe is for boiing water-bath canning. You could certainly pressure can if you have the equipment and time; let us know if it makes a difference! Reply
We recommend very fresh and tender pods (not past their prime) for canning. This recipe is for boiing water-bath canning. You could certainly pressure can if you have the equipment and time; let us know if it makes a difference!