Hi, Verdie. If you dipped the chicken into the juice first, it would just slide off. There would be nothing for it to hold on to, therefore, dipping the chicken first in the flour gives it a base. We hope that helps! Reply
Hi, Verdie. If you dipped the chicken into the juice first, it would just slide off. There would be nothing for it to hold on to, therefore, dipping the chicken first in the flour gives it a base. We hope that helps!