I will be making this tonight. I brine poultry over night with little or no salt added. So will be brining in the orange juice with rosemary and other herbs and spices to taste. In the future I will be making with other citrus flavors: grapefruit, lemon, lime, etc. I plan on making with other sweeteners: maple syrup, root beer, ginger ale, half & half soda (found mostly in New England, I think it is a grapefruit/lemon soda). I don't like almonds, but think it would be great with cashews (or any nut). I also cook all meat low (250*) & slow to recommended inside doneness temperature. I never deep fry, never owned one. I usually use my air-fryer oven; which is just a toaster oven with convection that you can't turn off the blowing air. That's all that an air-fryer is; nothing more, nothing less. Well, air-fryer ovens do have the rotisserie which most toaster ovens don't have. I am going to have so much fun with playing with this recipe, even on the grill with smoking added to the mix. Thank you for sharing it with us.
I will be making this tonight. I brine poultry over night with little or no salt added. So will be brining in the orange juice with rosemary and other herbs and spices to taste. In the future I will be making with other citrus flavors: grapefruit, lemon, lime, etc. I plan on making with other sweeteners: maple syrup, root beer, ginger ale, half & half soda (found mostly in New England, I think it is a grapefruit/lemon soda). I don't like almonds, but think it would be great with cashews (or any nut). I also cook all meat low (250*) & slow to recommended inside doneness temperature. I never deep fry, never owned one. I usually use my air-fryer oven; which is just a toaster oven with convection that you can't turn off the blowing air. That's all that an air-fryer is; nothing more, nothing less. Well, air-fryer ovens do have the rotisserie which most toaster ovens don't have. I am going to have so much fun with playing with this recipe, even on the grill with smoking added to the mix. Thank you for sharing it with us.