The Double-Apple Walnut was better--sweeter, firmer. I did add 1/4c granulated sugar to this recipe, but as the headline suggests, apple butter would give it more flavor. I had it with some butter which was nice, but it's very crumbly and falls apart. (I also halved the allspice.)
The Double-Apple Walnut was better--sweeter, firmer. I did add 1/4c granulated sugar to this recipe, but as the headline suggests, apple butter would give it more flavor. I had it with some butter which was nice, but it's very crumbly and falls apart. (I also halved the allspice.)