ÃÛÌÒÁµÈË

Add new comment

Mary (not verified)

3 years 2 months ago

These simple cookies are delicious, and I will make them again.

I used ground up steel cut oats (essentially coarse oat flour) in place of the quick oats.

I also rolled the unchilled dough between sheets of plastic wrap and froze it for about an hour- then cut the cookies using a round cutter.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.