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Phyllis Rush (not verified)

11 years 1 month ago

I'll repeat a s I lost my message, I think.
I substituted a rounded tablespoon of drk brown suger for the currant jelly (which is a very good jely and I have made often). I lacked the wine vinegar and the apple cider so I substituted orange juice for the apple cider and apple cider vinegar for the wine vinegar. I liked the taste as I bagan to chew the cabbage and the subleties of the orange juice and the allspice became apparent.

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