Hi, I have been using this recipe for years, until 5 yrs ago. I began exchanging the All purpose for Almond flour, or coconut flour, or quinoa flours or a combination as I feel the day, and with so, I got a GLUTEN FREE delicious Zucchini bread!! I also substituted the sugar for only 1 cup turbinado sugar in the raw, and sometimes just applesauce!!
Hi, I have been using this recipe for years, until 5 yrs ago. I began exchanging the All purpose for Almond flour, or coconut flour, or quinoa flours or a combination as I feel the day, and with so, I got a GLUTEN FREE delicious Zucchini bread!! I also substituted the sugar for only 1 cup turbinado sugar in the raw, and sometimes just applesauce!!