I have been making this for years. My habit is to let it cool for 10 minutes and then wrap it in aluminum foil then let cool. This makes mine extra moist. The extras mentioned here sound yummy and I will try a few tomorrow. Made 4 loaves today too. Reply
I have been making this for years. My habit is to let it cool for 10 minutes and then wrap it in aluminum foil then let cool. This makes mine extra moist. The extras mentioned here sound yummy and I will try a few tomorrow. Made 4 loaves today too.