I had so much zucchini this year I got to experiment with this recipe. I made it exactly as written here and it was wonderful! Then I started playing. I doubled the baking powder to make it raise a little more, then tried sifting all the dry ingredients. I also reduced the cinnamon to 2 teaspoons. It all worked well. With the last batch of bread, I ended up adding 3 and one-half to 4 cups of shredded zucchini and the bread was wonderfully moist.
I had so much zucchini this year I got to experiment with this recipe. I made it exactly as written here and it was wonderful! Then I started playing. I doubled the baking powder to make it raise a little more, then tried sifting all the dry ingredients. I also reduced the cinnamon to 2 teaspoons. It all worked well. With the last batch of bread, I ended up adding 3 and one-half to 4 cups of shredded zucchini and the bread was wonderfully moist.