For about 15 years, I’ve made muffins like these (my own recipe) except no coconut, and a different nut besides walnuts (they burn my mouth). But I have a tip: substitute butter for the oil. Butter moistens baked goods as they age but oil DRIES as it ages. So day-old muffins (or more) will continue to dry out but if made with butter, they’ll be just as moist as the first day.
For about 15 years, I’ve made muffins like these (my own recipe) except no coconut, and a different nut besides walnuts (they burn my mouth). But I have a tip: substitute butter for the oil. Butter moistens baked goods as they age but oil DRIES as it ages. So day-old muffins (or more) will continue to dry out but if made with butter, they’ll be just as moist as the first day.