Those eggs in the picture are not very authentic. You're supposed to pickle them until all the white part of the egg is colored. Not just the outside of the egg. My mother always made them a day or two ahead of time. When you cut it open you just see purple and yellow.
Those eggs in the picture are not very authentic. You're supposed to pickle them until all the white part of the egg is colored. Not just the outside of the egg. My mother always made them a day or two ahead of time. When you cut it open you just see purple and yellow.