Chicken Casseroles and More
Looking for casserole recipes? When it comes to comfort food, it’s hard to beat the satisfying flavors and aromas that you get from casseroles. But the best part of a casserole is how easy it is to make.
Here are some of our favorite casserole recipes, from meat to chicken, seafood to vegetable.
To make a casserole, all you have to do is combine ingredients in a casserole (or baking dish) and then place it in the oven to cook. Add a green salad and crusty bread, and dinner is served!
Read Next
Chicken and Wild Rice Casserole
This easy chicken casserole is always a hit with its rich and creamy texture.
Photo credit: MSPhotographic/Shutterstock
Chicken, Apple, and Cheese Casserole
Outstanding! The combination of apples and Swiss cheese is lovely, and preparation is easy. Use a firm variety of apple that will hold up when cooked.
Broccoli-Noodle Casserole
Whether you are in the mood for a vegetarian main dish or just an extra-tasty side dish, this broccoli, noodle, and cheese recipe is sure to please (it also makes fantastic leftovers!).
Beef ‘n Biscuit Casserole
Outstanding! A creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.
Photo credit: Heidi Stonehill
Shrimp and Crab Casserole
It’s not easy to find a quick seafood casserole recipe, but we found it for you. Delicious and easy, this casserole brings out the wonderful taste of shrimp and crab without drowning it in mayonnaise!
Photo credit: LeeAnn White Shutterstock
Sweet Potato and Sausage Casserole
This easy-to-make Sweet Potato Sausage Casserole is a go-to recipe. Easy and everyone loves it! Enjoy as a main dish or side dish.
More Casserole Recipes
Catherine Boeckmann
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Healthy Pork Chop Casserole and Sweet Potato Casserole with Sausage are dead links. I would really like to see these recipes.....
Hi, Betel, Thanks for your comment. We’re not sure why those recipes disappeared, but we added back links to “Sweet Potato Casserole With Sausage” and also a pork chop casserole.
Maybe recipies ancymonki?
I like so much:
Stuffed potatoes
Ingredients:
4 large potatoes
50 g of breadcrumbs
300 g of smoked bacon
100 g of cheese
1 onion
1 egg
1/2 bunch of parsley
2 tablespoons of flour
Salt and pepper
Chili powder
Oil for frying
Preparation:
1. Wash the potatoes and boil in salted water.
2. Peel and chop the onion.
3. Chop the bacon and fry it with the onion.
4. Season with pepper and chili.
5. Let the potatoes cool, peel them and cut into halves.
6. Spoon the centres out.
7. Cut the potato centres into small cubes, add the cheese, bacon, onion and chopped parsley.
8. Mix thoroughly.
9. Stuff the potato halves with the filling and put them back together.
10. Roll the potatoes in flour, beaten egg and breadcrumbs.
11. Fry in deep oil until golden brown
Does anyone know how to do a casserole recipe that uses a canned cream soup, when you are on a gluten-free regimen? There are a lot of old favorite recipes I will have to throw out unless I can find a suitable substitute.
Make your own:
Ingredients:
2 tablespoons butter
1/4 cup gluten-free flour
1/2 cup chicken broth
1/2 cup milk
1/4 cup finely chopped mushrooms
salt
pepper
Directions:
Melt butter in skillet, add mushrooms and cook until soft. Add flour and butter and whisk together. Slowly add stock while stirring. Bring to a simmer and cook a few minutes until thickened. Add milk, salt and pepper and stir until combined and thick.
I usually can replace cream soups with a mixture of sour cream and chicken or beef stock and seasonings -based on what the recipe is for - but the sour cream does a great job and even my gluten eating friends prefer the tangyness :) hope that helps!
