Make your own:
Ingredients:
2 tablespoons butter
1/4 cup gluten-free flour
1/2 cup chicken broth
1/2 cup milk
1/4 cup finely chopped mushrooms
salt
pepper
Directions:
Melt butter in skillet, add mushrooms and cook until soft. Add flour and butter and whisk together. Slowly add stock while stirring. Bring to a simmer and cook a few minutes until thickened. Add milk, salt and pepper and stir until combined and thick.
Make your own:
Ingredients:
2 tablespoons butter
1/4 cup gluten-free flour
1/2 cup chicken broth
1/2 cup milk
1/4 cup finely chopped mushrooms
salt
pepper
Directions:
Melt butter in skillet, add mushrooms and cook until soft. Add flour and butter and whisk together. Slowly add stock while stirring. Bring to a simmer and cook a few minutes until thickened. Add milk, salt and pepper and stir until combined and thick.