I usually can replace cream soups with a mixture of sour cream and chicken or beef stock and seasonings -based on what the recipe is for - but the sour cream does a great job and even my gluten eating friends prefer the tangyness :) hope that helps! Reply
I usually can replace cream soups with a mixture of sour cream and chicken or beef stock and seasonings -based on what the recipe is for - but the sour cream does a great job and even my gluten eating friends prefer the tangyness :) hope that helps!