Find out your pizza-topping personality.
What鈥檚 your pizza-topping personality? Dr. Alan Hirsch, director of the in Chicago, found that choices of pizza toppings can reveal personalities.
Nontraditional toppings, such as pineapple: You鈥檙e an aggressive, achievement-oriented, natural leader who doesn鈥檛 suffer fools easily.
One meat: You tend to be a little bit of a procrastinator and may have an irritable side.
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Several meats: You鈥檙e a dramatic, seductive, extrovert who thrives as the center of attention, craves novelty, and is impeccably groomed.
One vegetable: You鈥檙e empathetic, understanding, well-adjusted, and easygoing鈥攖he ideal parent.
Several vegetables: You鈥檙e trustworthy, loyal, dependable, humble, introverted, and function best in a group environment.
Extra cheese: Well, almost everyone likes extra cheese.
We鈥檙e not sure if we buy this 鈥減izza personality鈥 idea, but we鈥檙e always a sucker for quizzes鈥攁nd pizza. What do you think?
Catherine Boeckmann
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My preference is thin crust with mushrooms and black olives. It won't break my heart if someone throws pineapple on it. If I'm eating it with hubby, then it's thin crust with sausage and pepperoni.
Pepperoni, sausage, mushroom, occasional red onion. BUT a white pizza great with garlic alfredo, cheeses, onion, grilled chicken OR shrimp鈥. AM HUNGRY NOW!
Well, looks like I fall into all categories - just depends on the day. :):):)
Well, I can't eat pizza due to allergies. So I guess it says nothing about me.
Pizza, whatever topping makes one want to sing while eating:
Italian song 'O sole mio
https://www.youtube.com/watch?v=lw3c5d3aBSE&t=14s (3:36)
Translationss: https://dailyitalianwords.com/o-sole-mio-lyrics-english-translation/
This Italian song is so famous that someone even tried to make it pass as Italy's national anthem!
Written in 1898 by Giovanni Capurro and Eduardo di Capua, it has been recorded by dozens of artists and translated into various languages, most famously Elvis Presley鈥檚 It鈥檚 Now or Never.
What about anchovies?
Give us a link to the purported survey.
All in all, this article is silly and wholly unscientific.
I like sausage, pepperoni, green & red peppers, onions, mushrooms, pineapple, shrimp, smothered in cheese鈥hat鈥檚 that say about me? 馃馃槈
So where does that leave people who like Canadian bacon and sauerkraut - which is found only in the Midwest? Since I moved to Florida, it's ham, pineapple, ground beef, black olives, and mushrooms?
