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Preserving Food

Capture fresh taste all year round—and make sure your food doesn’t go to waste! See how to freeze and dry vegetables and fruit, how to make jam, how to pickle, how to water-bath can, how to pressure can, how to ferment, and more ways to preserve your food and harvest for storage year-round. 

pile of brussels sprouts, halved one in front

How to Freeze Brussels Sprouts

Learn the Secrets of Freezing Brussels Sprouts Properly

Too Much Zucchini? Freeze It!

How to Freeze Zucchini

How Long Does Food Last in the Freezer?

Frozen Food Storage Chart, Plus Handy Tips for Freezing Meat, Cheese, and Produce

Preserving Your Harvest Safely

Things to Consider Before Preserving Your Harvest

How to Freeze Spinach, Swiss Chard, Kale, and Beet Greens

Freezing Spinach, Swiss Chard, and Beet Greens

Drying Fruit and Vegetables: A Great Way to Preserve

Dry It, You'll Like It!

Drying Your Own Herbs for Herbal Tea

How to Make Herbal Tea at Home

How to Freeze Corn: Blanching and Freezing Corn on the Cob

Try Freezing Fresh Corn for Later!

Canning for Beginners: How to Can Food at Home

Learn All About Canning and Preserving Your Own Food

4 Ways to Preserve Fruit & Vegetables at Home

Freezing, Pickling, Drying, and Making Jam

Preserving Meats by Salting and Brining

Old-Fashioned (Effective!) Ways to Preserve Meat

10 Quick and Easy Preserving Ideas!

Pickling, Freezing, and Storing Tips for Your Harvest

Frozen Berries: How to Freeze Blueberries

How to Dry Tomatoes, Peppers, and Herbs

Drying Tomatoes in the Oven or the Sun

Preserving Herbs: Drying Herbs and Freezing Herbs

Storing garden herbs for cooking

Frozen sliced bell pepper covered with ice. Frozen vegetables background. Selective focus.

How to Freeze Peppers

Freezing peppers for year-round use!

Cutting broccoli head from stem

How to Freeze Broccoli

Trimming, cutting, and freezing broccoli

Sweet Refrigerator Pickles

How to Make Sweet Pickles

Old-Fashioned Bread and Butter Pickle Recipe