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Seafood Casserole

The Editors
Yield
Serves 8.
Category
Fish and Seafood
Course
Main Dish
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes

Ideal company fare for the busy cook — it takes minutes to assemble and cooks in half an hour. Any left over can be frozen and reheated with good results.

Ingredients
1 cup crackers, crushed
1 cup canned, frozen, or fresh crab meat
1 pound fresh or frozen shrimp, uncooked
1-1/2 pounds haddock, uncooked
1/2 pound scallops, uncooked
Salt and pepper to taste
1 can mushroom soup
1/2 cup milk
1/4 cup sherry
Butter
Instructions

Mix 1/2 cup crushed crackers with all other ingredients except butter. Season to taste and put into a buttered 3-quart baking dish. Sprinkle remaining crackers on top and dot well with butter. Bake 30 minutes at 350 degrees F.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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