Photo Credit
S. Perreault
Yield
Makes about 3 dozen small cookies
Category
Course
Preparation Method
Ingredients
2 egg whites, at room temperature
3/4 cup sugar
3/4 cup chocolate chips or 1/2 cup mini chocolate chips
4 drops mint extract (about 1/4 teaspoon)
1 to 2 drops of green food coloring (optional)
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Just about attired Of Farmers ÃÛÌÒÁµÈË, Samo Samo and Can’t save ANY Of their Recipes to My Pinterest to have for Future Use 🤬 not going to waste INK & PAPER To Print them Out 😡🤗🧜ðŸ»â€â™€ï¸
Ooooh going to make these later in the week. I am guessing it will be OK to freeze these?
Hi, Andrea. We are thrilled to hear that you are going to make these minty treats! They are meringue-like cookies, so you can certainly freeze them, but they may not retain their crispness after thawing.