ÃÛÌÒÁµÈË

Minted Couscous

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 8 servings.
Category
Cornmeal, Rice, Grains
Course
Side Dishes
Sources
Weekly Wisdom

This easy recipe for Minted Couscous is refreshingly delicious and takes no time at all to put together. If you want more lemon flavor, squeeze a little lemon over the top of individual servings.

Ingredients
2 cans chicken broth
3 cups couscous
1/2 cup toasted pine nuts
4 scallions, chopped
1/4 to 1/2 cup chopped fresh mint
2 tablespoons fresh dill
2 tablespoons lemon juice
Instructions

Bring chicken broth to a boil, remove from heat, and stir in couscous. Cover and let stand 5 minutes, then fluff with a fork. Add pine nuts, scallions, mint, dill, lemon juice, and stir to combine.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments