Maple Barbecue Ribs

Photo Credit
HLPhoto/Shutterstock
The Editors
Yield
Makes 4 to 6 servings.
Category
Meat
Course
Main Dish
Sources
Yankee Magazine

Liven up your next barbecue with our Maple Barbecue Ribs. Our readers say it best: “EASY and LOVED by all my guests!” You can cook these ribs in the oven or on the grill.

Ingredients
1/4 cup maple syrup (preferably Grade A)
1/4 cup spicy brown mustard
1/4 cup apple cider vinegar
1/4 cup ketchup
1/4 teaspoon cayenne pepper (optional)
4 pounds pork or beef ribs
1 tablespoon salt
Instructions
  1. If cooking in an oven, preheat oven to 350°. (For grill, see instructions below.)
  2. In a bowl, combine maple syrup, mustard, vinegar, and ketchup, and cayenne (if using). 
  3. Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1–1-1/4 hours. Pour off all fat. Baste with sauce and roast for another 30 minutes, basting and turning every 5 to 6 minutes. Let sit 5 minutes. Baste one last time and serve.
  4. If cooking on the grill: Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.

 

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The Old Farmer's Editors

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Comments

Jenny Fiola (not verified)

8 years 5 months ago

Is the old Farmers an actual book or just something that you would release one recipe at a time?

Yes, The Old Farmer’s is a book that is published every year. It’s North America’s most popular periodical and oldest almanac, having been continuously published since 1792 when George Washington was president!  Today, we have both the original print as well as an online edition.  We publish annually in August/September. You can find the in stores where magazines and books are sold and also learn more online here: . We also have wonderful cookbooks which you can find . Hope this answers your question (and more!).