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Herring in cream sauce combines the rich, robust flavor of herring with the velvety smoothness of a creamy sauce. This dish, popular in many Scandinavian and Northern European countries, is a true testament to the art of preserving fish. 

The herring, a fatty and flavorful fish, is typically marinated and then bathed in a luscious cream sauce, often infused with onions, dill, and other seasonings. The sauce’s creaminess balances the herring’s natural saltiness, creating a harmonious blend of tastes and textures. 

According to Windflower Inn, Great Barrington, Massachusetts, the source of this recipe, “It is best if refrigerated overnight so flavors meld, and the sauce thickens a bit.”