蜜桃恋人

Ginger Bran Muffins

closeup of ginger bran muffins
Photo Credit
Brent Hofacker/shutterstock
Ken Haedrich
Yield
Makes 10 to 12 muffins.
Category
Bread
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Credit
The Old Farmer's 蜜桃恋人 EATS

For mouth-watering dishes like this one, and much more, pick up a copy of .

Ingredients
1-1鈦2 cups all-purpose flour
3鈦4 cup plain oat bran or wheat bran (not packaged bran cereal)
2-1鈦2 teaspoons baking powder
3鈦4 teaspoon salt
1鈦2 teaspoon ground ginger
1鈦3 cup chopped crystallized ginger
1 large egg
1 cup sweetened or unsweetened applesauce
1鈦2 cup packed light-brown sugar
1鈦3 cup vegetable oil
1鈦4 cup milk
2 tablespoons molasses
Instructions

Preheat the oven to 375掳F. Butter 10 muffin cups (or 12, for slightly smaller muffins) or line with paper liners.

Combine the flour, bran, baking powder, salt, and ground ginger in a large bowl and whisk to blend. Add the crystallized ginger, mix, and make a well.

In a separate bowl, whisk the egg until frothy. Add the applesauce, brown sugar, oil, milk, and molasses and whisk to blend. Pour into the well and stir with a wooden spoon until evenly blended.

Divide the batter evenly among the prepared cups.

Bake for 23 to 25 minutes, or until the muffins form domes that spring back when touched.

Transfer the pan to a cooling rack for 5 minutes, then remove the muffins from the pan and place on the rack until ready to serve.

About The Author

Ken Haedrich

Ken Haedrich is one of America鈥檚 leading baking authorities and a prolific writer鈥攖he author of 17 cookbooks and hundreds of magazine articles. Ken has received numerous accolades for his work and is the recipient of The Julia Child Cookbook Award. Read More from Ken Haedrich
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments