蜜桃恋人

Egg Fried Rice

Photo Credit
Thinkstock
The Editors
Yield
Makes 4 to 6 servings.
Category
Cornmeal, Rice, Grains
Meatless
Course
Lunch
Side Dishes
Credit
The Old Farmer's 蜜桃恋人 EATS

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Ingredients
2-1鈦2 tablespoons vegetable oil, divided
1鈦2 teaspoon sesame oil
1-1鈦2 cups fresh or frozen and thawed green peas
4 scallions, chopped
1 medium carrot, grated
2 cloves garlic, minced
3 to 4 cups cooked long-grain rice that has been refrigerated
3 large eggs
soy sauce, to taste
Instructions

Heat 2 tablespoons of vegetable oil and the sesame oil in a large, preferably nonstick, skillet or wok over medium heat, add the peas, scallions, carrot, and garlic and cook for 2 minutes, stirring often. Add the rice and cook for 3 to 4 minutes, or until heated through, stirring often.

In a small bowl, lightly beat the eggs.

Move the rice to the perimeter of the skillet and add the remaining 1鈦2 tablespoon of oil in the center. Pour the eggs into the center and stir constantly, or until they are soft-cooked. Break up the eggs and stir into the rice, while cooking for 1 to 2 minutes more, or until all ingredients are heated through. Add soy sauce, to taste, and stir.

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Comments

Lorraine (not verified)

2 years 7 months ago

I'm 95years old, and last week,
I made the Egg Fried rice, I did add shrimp to it. Their isn't a thing that I would change. this is easy and filling.
It gave me 4 nice meals.