ÃÛÌÒÁµÈË

Chicken, Fennel & Fruit Quinoa Salad

Photo Credit
User-submitted
The Editors
Yield
8 servings
Category
Salads
Course
Salads
Preparation Method
No Cook
Sources
Yankee Magazine's Best New England Recipes

Try this healthy grain chicken salad! Granny Smith apple, red grapes, sliced fennel, and scallions add a sweet crunch.

Buy a rotisserie chicken to avoid having to cook and heat up the kitchen. 

Ingredients
5 scallions, white and green parts, finely chopped
1 small fennel bulb, core removed and thinly sliced
1 thinly sliced tart apple or 1½ cups halved red grapes
2 cups pre-cooked quinoa (comes in packages)
Roasted-chicken meat, roughly chopped (about 2 cups)
1 cup toasted pine nuts
3 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
1/3 cup flat-leaf parsley
Kosher or sea salt
Freshly ground black pepper
Instructions

In a large mixing bowl, combine ingredients through parsley, and toss well to coat.  Season to taste with salt and pepper.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments