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Cheesy Potatoes

Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 8 to 10 servings.
Category
Vegetables
Course
Side Dishes
Credit
Lisa Turpin, Stanford, Kentucky
Sources
The Old Farmer's ÃÛÌÒÁµÈË Readers' Best Recipes

A cheesy, starchy classic, this potato dish goes well as a side at big family meals or on a weeknight! 

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Ingredients
1/2 cup (1 stick) butter, melted
12 to 14 russet potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
4 cups shredded sharp cheddar cheese
1/2 cup plain fine bread crumbs
Instructions

Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.

Pour melted butter into bottom of prepared baking dish. Put potatoes into baking dish, season with salt and pepper, and toss to coat. Arrange potatoes in layers. Sprinkle with cheddar to cover. Sprinkle bread crumbs over the cheddar. Bake for 1 hour.

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Comments

Kathleen Anderson (not verified)

1 year 11 months ago

Can you bake the cheesy potatoes ahead and freeze?

Anne (not verified)

3 years 3 months ago

I had to put oven up to 400 & still went past hour put foil on top, waiting to see if good will do 450 next time

Kim Peppard (not verified)

2 years ago

microwave potatoes till 1/2 cooked. cool to handle, then cut into thin slices. toss potatoes with flour, chopped onions, cheese, salt, pepper, till coated. put in casserole dish that is sprayed with nonstick spray. put in a can of evaporated milk. sprinkle top with more grated cheddar. if you want bread crumbs, mix them with a small amount of melted butter, then sprinkle them over top. cover with foil that is also sprayed with nonstick spray on the under side to prevent foil from sticking to all the yummy toppings. another add on would be some bacon crumbles over the top, the last 15 min. of cooking. bake on 375 for 1 1/2 hours or till browning is visible on sides, bottom and top. can brown top more by removing foil when it's last 10 min. can also mix in the potato mixture some bell pepper chopped red, green or both or even jalapeno. recipes are guidelines and rules are meant to be broken!