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Champagne Mimosas are a sophisticated treat with brunch. Dress them up by serving in tulip glasses on ice or simply multiply the recipe and fill up a pitcher.

If you can swing it, use fresh-squeezed orange juice. Also, we would recommend a dry champagne or sparkling wine (such as a “Cava”), not a sweet wine.  

A classic mimosa recipe calls for equal parts sparkling wine to orange juice, however, you can certainly adjust the recipe to have less (or more) alcohol if desired.

For a festive touch, add a splash of cranberry juice. 
For something special, add a tablespoon of liqueur like Grand Marnier or Chambord.
For a mimosa mocktail, use sparkling soda.