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… Yes, it's worthwhile to make your own yogurt—and ridiculously easy! Homemade yogurt tastes better and is healthier and more cost-effective, too. Here is a simple recipe for DIY yogurt that requires only two ingredients. To make yogurt, …
… a refreshing sauce made with cool cucumbers, creamy Greek yogurt, and zingy lemon. It's the perfect condiment for just … … 2 medium-size cucumbers … 2 cups plain whole milk Greek yogurt … 4 cloves garlic, minced … 4 tablespoons minced fresh … coarsely and place in a medium-size bowl.  Stir in yogurt, garlic, dill, lemon juice, and salt.  Chill for at …
… baking soda … 2 eggs … 1/2 cup sour cream, buttermilk, or yogurt … 1/2 cup (1 stick) butter or margarine … 1/2 cup …
… fresh ginger … 1 tablespoon lemon juice … 1/2 cup plain yogurt … freshly chopped parsley, for garnish … 1. Melt the … to saucepan. Stir in ginger and lemon juice and blend in yogurt. Place over low heat and warm gently, but do not allow …
… eggs … 1/4 cup vegetable oil … 1/4 cup plain or vanilla yogurt … 1 teaspoon vanilla extract … 2 cups all-purpose … applesauce, 1/2 cup of sugar, brown sugar, eggs, oil, yogurt, and vanilla in a bowl. Whisk to blend. Sift …
… crabapples. Rosehip jam is a delicious spread on toast, in yogurt, with game meat, on ice cream, with oatmeal, in …
… classic coffee cake made with sour cream (substitute with yogurt, if desired) and a sweet, crunchy, cinnamon topping! … cake that moistness but you could also use full-fat plain yogurt or crème fraîche if you are out of sour cream. In …
… The yogurt keeps these delightfully moist muffins fresh for days … freezing the grated result in 1-cup batches. (Old 8-ounce yogurt containers are perfect for this.) When you're ready to … and add as directed. … 1 cup plus 2 tablespoons plain yogurt … 1 cup canola oil … 2 eggs … 1 cup grated carrots … 1 …
… many mousse recipes use heavy cream, this one uses yogurt—and it’s packed with fruit.  We think that the taste … … 1 tablespoon plus 2 teaspoons sugar … 1-½ cups plain yogurt … 1 medium banana, cut up for blender … ¼ teaspoon … and set aside. In a blender or food processor, purée the yogurt, remaining strawberries, banana, cinnamon, and 2 …
… fresh blueberries and red berries and the ice cream for yogurt. Or sprinkle crumbled cookies or granola on top, …
… cilantro, mint, basil). Substitute sour cream for yogurt or any cultured dairy. Substitute lemon juice for …
… ripe bananas, mashed … 2 tablespoons buttermilk or plain yogurt or sour cream … 1 cup nuts, chopped … Preheat the oven …