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Cooking
… chopped … 2 small cans of tomato paste … 1/2 cup parmesan cheese … Peel, chop, and seed tomatoes in a large pot with … gently for 1 hour. Do not burn. Stir in tomato paste and cheese. Place in canning jars and follow the directions for …
… your own homemade version) … 1-2 cups shredded or cubed cheese (any variety) … salt and pepper, to taste … Brown meat … cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste. Ready in about 20 minutes, …
… green olives instead of black ones, or perhaps a different cheese. … 8 ounces corkscrew pasta … 1 can (8-1/2 ounces) … … 1 medium-size red onion, chopped … 1 ounce provolone cheese, cubed … 1 ounce cheddar cheese, cubed … 1/3 cup white wine vinegar … 1/4 cup oil of …
… with a few tablespoons of chopped nasturtium. How about a cheese powder? Or cinnamon sugar? Make a garlic butter and …
… Ricotta cheese is an easy cheese to make, even with kids! It doesn't take much time and … and high in protein, mildly sweet, smoother than cottage cheese, and firm yet not solid. Try your homemade ricotta on …
… beans, drained and rinsed … finely grated Parmesan cheese, for garnish … Strip the kale leaves from their stems …
… This breakfast casserole of eggs, sausage, and cheese is perfect for a Sunday or holiday morning. Just mix … eggs, beaten … 2 cups milk … 1 cup shredded sharp cheddar cheese … 1 teaspoon ground mustard … 1 teaspoon salt … … dish and top with the meat. In a bowl, combine eggs, milk, cheese, mustard, and salt. Pour over the meat. Refrigerate …
… teaspoon red pepper flakes, or to taste … 1/2 cup Parmesan cheese, grated … Preheat oven to 425°F. Boil penne pasta per … moisture, bake with lid on casserole.) Serve with Parmesan cheese. … Butternut Squash With Penne and Sausage …
… smoked paprika … 1/8 teaspoon nutmeg … 4 ounces mascarpone cheese … 1 tablespoon fresh lemon juice … 1/4 teaspoon coarse …
… squash … 1 cup heavy whipping cream … 6 ounces cream cheese, softened … 1/2 cup sugar … 1 teaspoon vanilla extract … until stiff peaks form. In a separate bowl, combine cream cheese, sugar, vanilla, cinnamon and ginger. Using a rubber spatula, fold whipped cream into cream cheese until combined. Frost sides and top of cake. Sprinkle …
… rice … 2 cups cooked and mashed squash … 1/2 cup Parmesan cheese … In a saucepan over high heat, bring turkey or … Add squash and remaining stock. Cook for 1 minute. Add cheese and stir until well incorporated. … Squash Risotto …
… from your garden . Enjoy as a side soup with a grilled cheese. Serve as a colorful fall soup at Thanksgiving. Or …
