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Cooking
… For more great herb recipes, click here ! … 1/2 cup plain yogurt … 1 small onion, diced … 1 or 2 jalapenos, seeded and … pepper, to taste … In a blender or food processor, combine yogurt, onions, peppers, cilantro, and mint. Process, …
… wine … 3 tablespoons sugar … 1/2 cup sour cream or plain yogurt … Dissolve the cornstarch in a bowl with 1/4 cup of …
… watercress or arugula leaves) … 2/3 cup plain Greek yogurt … 1 generous tablespoon whole-grain mustard … 1 … let cool. Meanwhile, in a medium-size bowl, whisk together yogurt, mustard, vinegar, and olive oil; add salt and pepper …
… all-purpose flour … 2/3 cup sugar … 1 cup lemon-flavor yogurt … 1/2 cup pecan halves … Preheat the oven to 325°F. In … Put the eggs, orange peel, lemon peel, flour, sugar, and yogurt into a large bowl and whisk until blended. Stir in the …
… This healthful granola is great with yogurt or eaten straight out of the container! … 3-1/2 cups …
… How about using extra cranberry sauce in a yogurt parfait? It's great for Thanksgiving leftovers. As … or a good store-bought one will do fine. … 1 quart vanilla yogurt (or vanilla ice cream) … 6 cups leftover cranberry … granola … Into wide-mouth parfait glasses, scoop 1/2 cup yogurt (or ice cream). Top with 1/4 cup cranberry sauce and a …
… … 2 large cucumbers, peeled or unpeeled … 1 pint plain yogurt Scant teaspoon ground cumin … Scant teaspoon ground … garnish … Early in the day, grate cucumbers and stir in yogurt, ground cumin, ground coriander, black pepper, cumin … chopped fresh coriander before serving. … Raita Cucumber-Yogurt Salad …
… These Yogurt-Blueberry Parfaits with Maple-Walnut Granola make a … snack. Create layers to your liking and use your favorite yogurt. Once you make this granola, we guarantee you will … … 3 tablespoons canola oil … 4 cups plain or vanilla yogurt … Blueberry Sauce … Garnish: 4 sprigs fresh mint … 4 …
… freshest! … 6 ounces small wild blueberries … 6 ounces yogurt (vanilla or blueberry) … 1 tablespoon honey … 3 or 4 … the tougher-skinned, cultivated berries. Blend berries, yogurt, honey, and ice at high speed. Serve immediately. …
… 1 cup vanilla yogurt … 1 cup fresh or frozen blackberries … 1 cup fresh or …
… cup plus 2-1/4 cups orange juice … 3/4 cup low-fat plain yogurt … Combine ginger, honey, and 1/4 cup orange juice in a … liquid back into blender with remaining orange juice and yogurt. Blend 20 seconds. Pour into molds; freeze 4 hours or …
… 3/4 cup vegetable or canola oil … 1/2 cup plain or vanilla yogurt … 1-1/2 cups shredded zucchini … 1 cup chopped walnuts … rubber spatula, stir in flour mixture alternately with yogurt. Lightly but thoroughly stir in zucchini, walnuts, …
