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Cooking
… eat the cakes without filling, but we make a maple cream cheese filling, which nicely complements the flavor of the … 1-2/3 cups all-purpose flour … 8 ounces (1 package) cream cheese, at room temperature … 1/4 cup (1/2 stick) unsalted … mixer or with an electric beater, cream together cream cheese and butter. Add vanilla, maple syrup, powdered sugar, …
… bread crumbs … 1/2 cup finely grated Parmesan cheese, plus more for topping … 2 teaspoons dried oregano … 2 … shallow dish, combine the bread crumbs, ½ cup of Parmesan cheese, oregano, and parsley. Mix lightly. In a bowl, … to serve. Pass the pasta sauce, if using, and Parmesan cheese at the table.  … Breaded Fried Zucchini Rounds …
… … 1/2 cup olive oil … 1/2 cup grated Parmigiano-Reggiano cheese (optional) … kosher or sea salt and freshly ground … olive oil and process until a smooth paste forms. Pulse in cheese, if using. Season with salt and pepper. … Dandelion …
… … pinch of salt … 1/4 cup sour cream … 1/4 cup cream cheese, softened … 2 cups baby spinach leaves … 1 shallot, … the center. Bake for 15 minutes. … Place sour cream, cream cheese, spinach, shallots, and garlic in a food processor or …
… including carrots and summer squash! The creamy cheese and crunchy panko crumbs turn your garden bounty into … freshly ground black pepper … 1/2 cup refrigerator-style cheese spread (aka pub cheese), softened … 1 cup shredded cheddar jack cheese … 1 …
… indulgence! Soft, spiced cookies hug a creamy cream cheese filling, creating a mini-fiesta of flavors in every … unsalted butter, softened … 4 ounces (1/2 package) cream cheese, softened … 1 to 2 teaspoons pineapple juice … 1/2 cup … mixer, combine confectioners’ sugar, butter, and cream cheese. Add 1 teaspoon of pineapple juice and beat until …
… salt, plus extra for water … 3/4 cup Parmigiano–Reggiano cheese, coarsely grated … 1/2 teaspoon freshly ground black … longer hot. In a large bowl, whisk eggs until smooth. Add cheese, pepper, asparagus, and onion. Set the skillet over …
… those interested, you could also turn this into a broccoli-cheese soup . Before serving the soup, whisk in two cups of grated sharp cheddar cheese until blended (about 1 to 2 minutes). Serve hot. See …
… onion … 1 cup roughly chopped roasted almonds … 1 cup feta cheese … For dressing: Preheat oven to 400°F. Lay …
… tender scallops harmoniously nestled in a Parmesan-cheese risotto. For non-seafood enthusiasts, easily swap … rice … 2 tablespoons heavy cream … 1/2 cup grated Parmesan cheese … salt and pepper, to taste … Steam the asparagus …
… combines layers of creamy potatoes, savory ham, and gooey cheese. Simple yet flavorful ingredients come together to … ham (about 1/8 inch thick) … 14 slices cheddar or Swiss cheese (about 1/8 inch thick) … 1 large onion, sliced … 4 … tablespoons of butter. Spread 7 slices of ham, 5 slices of cheese, and half the onions on top of potatoes. Sprinkle with …
… ground black pepper, to taste … finely grated Parmesan cheese, for garnish … In a pot over medium heat, melt butter. … add pepper and more salt, if desired. Serve hot, passing cheese and peas at the table. … Cream of Green Pea Soup …
