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Cooking
鈥 chicken (4 cups shredded chicken) 鈥 3/4 cup plain low-fat yogurt 鈥 1/4 cup chopped fresh cilantro 鈥 2 tablespoons fresh 鈥 with two forks or your fingers.) In a medium bowl, whisk yogurt, cilantro, lime juice, mustard, turmeric, and cayenne; 鈥
鈥 curry chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise. Nuts are a source of 鈥 prefer an all-mayo chicken salad, you can substitute the yogurt with a mayonnaise.聽 鈥 1 cup cooked and diced chicken 鈥 鈥 or cut in small pieces 鈥 6 tablespoons plain nonfat Greek yogurt 鈥 1 tablespoon mayonnaise 鈥 Combine ingredients one at 鈥
鈥 plus more to taste 鈥 2 hard-boiled eggs 鈥 1/2 cup plain yogurt 鈥 1/2 cup mayonnaise 鈥 3 tablespoons prepared 鈥 refrigerate. In a blender or food processor, combine the yogurt, mayonnaise, horseradish, lemon juice, and sugar and 鈥
鈥 something sweet. To make it vegan, use coconut milk frozen yogurt rather than the dairy kind. 聽 鈥 1/2 cup or more fresh 鈥 鈥 1 banana 鈥 8 spearmint leaves 鈥 1/2 cup vanilla frozen yogurt 鈥 Put all ingredients into a blender and blend until 鈥
鈥 grated carrot. Serve pancakes plain, or top with Greek yogurt or sour cream, plus smoked salmon or prosciutto. Do 鈥
鈥 teaspoon baking soda 鈥 1/2 teaspoon salt 鈥 1/2 cup plain yogurt 鈥 1/2 cup sour cream 鈥 1 tablespoon grated lemon zest 鈥 Sift dry ingredients into creamed mixture alternately with yogurt and sour cream, beating after each addition. Fold in 鈥
鈥 each) cream cheese, softened 鈥 1/2 cup sour cream or plain yogurt 鈥 2 tablespoons sugar 鈥 1 teaspoon ground cinnamon 鈥 鈥
鈥 This Fruited "Yogurt" Parfait is a delectable frozen treat, especially for those who can't eat dairy. Why the quotes around "Yogurt"? We use cashew paste to replace the yogurt component. Try it as is, or make and freeze the 鈥
鈥 pieces 鈥 1 large egg 鈥 1/2 cup milk 鈥 1/4 cup plain yogurt or sour cream 鈥 4 large, ripe pears, peeled, cored, 鈥 bowl, whisk the egg until frothy. Whisk in the milk and yogurt. Reserve 2 tablespoons of this liquid for glaze. Make 鈥
鈥 cup packed light-brown sugar 鈥 1鈦2 cup sour cream or plain yogurt 鈥 1 tablespoon lemon juice 鈥 2 teaspoons grated orange 鈥
鈥 (1 packet) active dry yeast 鈥 1鈦3 cup buttermilk or plain yogurt, at room temperature 鈥 2 cups whole wheat flour 鈥 1 鈥
鈥 taste 鈥 7 cups boiling water 鈥 zest and juice of 1 lemon 鈥 Yogurt 鈥 In a soup pot over medium heat, warm oil. Add onions 鈥 a food mill and serve individual portions topped with yogurt. Soup can be served warm or cold. 鈥 Tomato and Sweet 鈥
