My grandmother's recipe that I use all the time is so easy and so good. If you are making a one crust pie: 1 cup of flour, 1/2 cup shortening, 1/4 cup water. For two crust just double everything. Just remember that how many crust you want to make that is the amount of flour you use, then half that amount is shortening and half the amount of shortening is the water.
My grandmother's recipe that I use all the time is so easy and so good. If you are making a one crust pie: 1 cup of flour, 1/2 cup shortening, 1/4 cup water. For two crust just double everything. Just remember that how many crust you want to make that is the amount of flour you use, then half that amount is shortening and half the amount of shortening is the water.