That sounds great--especially the childhood memory. I have a recipe that might be similar. You just mix a few ingredients and boil: 2 c. vinegar, 2 c. water, 3 c. sugar, and 2 tbsp. salt. Then pour it over 6 qts. fresh sliced pickles packed firmly in jar. Then add 12 cloves peeled garlic and a head of dill to each quarter. Twist on the lid and can it!
That sounds great--especially the childhood memory. I have a recipe that might be similar. You just mix a few ingredients and boil: 2 c. vinegar, 2 c. water, 3 c. sugar, and 2 tbsp. salt. Then pour it over 6 qts. fresh sliced pickles packed firmly in jar. Then add 12 cloves peeled garlic and a head of dill to each quarter. Twist on the lid and can it!