Hello everyone, I hope I can get what I am looking for. One thing I consider to be one of my fondest memories with my Granny was helping her can. We canned just about anything under the sun from jellies to veggies. With that, the love of canning is within me. I still can till the cows come home. I can things I do even like to eat because she taught the craft and I just love to do it. Granny passed away a couple of years ago. And with her we believe she took her famous (at least in our family) Sweet Garlic Pickles recipe. Although Granny and I never canned these, they were a favorite from my childhood. I cant even give any clue how they are canned let alone the ingredients. I can tell you, they were thinly (I'm talking paper thin). She did have whole clove in it as well. The name is what my mother and aunts say it was, so I have to take their word for it even though I don't remember seeing garlic in them nor did they taste like they had even a hint or garlic. But they WERE sweet. I do not know if they was just something handed down in the family or if it is an old southern recipe. If anyone can enlighten me, many thanks to you.
Hello everyone, I hope I can get what I am looking for. One thing I consider to be one of my fondest memories with my Granny was helping her can. We canned just about anything under the sun from jellies to veggies. With that, the love of canning is within me. I still can till the cows come home. I can things I do even like to eat because she taught the craft and I just love to do it. Granny passed away a couple of years ago. And with her we believe she took her famous (at least in our family) Sweet Garlic Pickles recipe. Although Granny and I never canned these, they were a favorite from my childhood. I cant even give any clue how they are canned let alone the ingredients. I can tell you, they were thinly (I'm talking paper thin). She did have whole clove in it as well. The name is what my mother and aunts say it was, so I have to take their word for it even though I don't remember seeing garlic in them nor did they taste like they had even a hint or garlic. But they WERE sweet. I do not know if they was just something handed down in the family or if it is an old southern recipe. If anyone can enlighten me, many thanks to you.