Last time I tried canning tomatoes, it came out fine, but the sauce was all chunky which makes sense. But, my family and I like smooth tomato sauce and not chunky so how do I get all the extra "chunks" out? Do I use a strainer? Reply
Last time I tried canning tomatoes, it came out fine, but the sauce was all chunky which makes sense. But, my family and I like smooth tomato sauce and not chunky so how do I get all the extra "chunks" out? Do I use a strainer?