ÃÛÌÒÁµÈË

Add new comment

Seahare (not verified)

9 years 11 months ago

I had a thought while reading the recipe. I know I could easily prepare and freeze the rhubarb in recipe-sized vacuum sealed bags, but...what of the crumble, also in recipe-sized bags? I'm thinking this could become an even easier supper :-)

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.